Response Surface Optimization for the Enhancement of the Extraction of Bioactive Compounds from Citrus limon Peel

por Chatzimitakos, Theodoros, Athanasiadis, Vassilis, Kotsou, Konstantina, Bozinou, Eleni, Lalas, Stavros I.
Publicado 2023

Optimization of Extraction Parameters for Enhanced Recovery of Bioactive Compounds from Quince Peels Using Response Surface Methodology

por Athanasiadis, Vassilis, Chatzimitakos, Theodoros, Bozinou, Eleni, Kotsou, Konstantina, Palaiogiannis, Dimitrios, Lalas, Stavros I.
Publicado 2023

Polyphenol Extraction from Food (by) Products by Pulsed Electric Field: A Review

por Athanasiadis, Vassilis, Chatzimitakos, Theodoros, Kotsou, Konstantina, Kalompatsios, Dimitrios, Bozinou, Eleni, Lalas, Stavros I.
Publicado 2023

Development of Enriched Oil with Polyphenols Extracted from Olive Mill Wastewater

por Athanasiadis, Vassilis, Voulgaris, Andreas, Katsoulis, Konstantinos, Lalas, Stavros I., Roussis, Ioannis G., Gortzi, Olga
Publicado 2023

Olive Oil Produced from Olives Stored under CO(2) Atmosphere: Volatile and Physicochemical Characterization

por Athanasiadis, Vassilis, Chatzimitakos, Theodoros, Bozinou, Eleni, Makris, Dimitris P., Dourtoglou, Vassilis G., Lalas, Stavros I.
Publicado 2022

Evaluation of the Efficacy and Synergistic Effect of α- and δ-Tocopherol as Natural Antioxidants in the Stabilization of Sunflower Oil and Olive Pomace Oil during Storage Condition...

por Athanasiadis, Vassilis, Chatzimitakos, Theodoros, Kalompatsios, Dimitrios, Palaiogiannis, Dimitrios, Makrygiannis, Ioannis, Bozinou, Eleni, Lalas, Stavros I.
Publicado 2023

Enhancing the Nutritional Profile of Tenebrio molitor Using the Leaves of Moringa oleifera

por Kotsou, Konstantina, Chatzimitakos, Theodoros, Athanasiadis, Vassilis, Bozinou, Eleni, Rumbos, Christos I., Athanassiou, Christos G., Lalas, Stavros I.
Publicado 2023

Determination of the Total Phenolics Content and Antioxidant Activity of Extracts from Parts of Plants from the Greek Island of Crete

por Kalpoutzakis, Eleftherios, Chatzimitakos, Theodoros, Athanasiadis, Vassilis, Mitakou, Sofia, Aligiannis, Nektarios, Bozinou, Eleni, Gortzi, Olga, Skaltsounis, Leandros A., Lalas, Stavros I.
Publicado 2023

Waste Orange Peels as a Feed Additive for the Enhancement of the Nutritional Value of Tenebrio molitor

por Kotsou, Konstantina, Chatzimitakos, Theodoros, Athanasiadis, Vassilis, Bozinou, Eleni, Adamaki-Sotiraki, Christina, Rumbos, Christos I., Athanassiou, Christos G., Lalas, Stavros I.
Publicado 2023

Pulsed Electric Field and Salvia officinalis L. Leaves: A Successful Combination for the Extraction of High Value Added Compounds

por Athanasiadis, Vassilis, Lakka, Achillia, Palaiogiannis, Dimitrios, Pappas, Vasileios M., Bozinou, Eleni, Ntourtoglou, George, Makris, Dimitris P., Dourtoglou, Vassilis G., Lalas, Stavros I.
Publicado 2021

Optimization of Pulsed Electric Field as Standalone “Green” Extraction Procedure for the Recovery of High Value-Added Compounds from Fresh Olive Leaves

por Pappas, Vasileios M., Lakka, Achillia, Palaiogiannis, Dimitrios, Athanasiadis, Vassilis, Bozinou, Eleni, Ntourtoglou, George, Makris, Dimitris P., Dourtoglou, Vassilis G., Lalas, Stavros I.
Publicado 2021