Raw and Cooked Quality of Gilthead Seabream Fillets (Sparus aurata, L.) after Mild Processing via Osmotic Dehydration for Shelf Life Extension

por Alexi, Niki, Sfyra, Konstantina, Basdeki, Eugenia, Athanasopoulou, Evmorfia, Spanou, Aikaterini, Chryssolouris, Marios, Tsironi, Theofania
Publicado 2022