Comparison of Polyphenol, Sugar, Organic Acid, Volatile Compounds, and Antioxidant Capacity of Commercially Grown Strawberry Cultivars in Turkey

por Urün, Ipek, Attar, Sule Hilal, Sönmez, Duygu Ayvaz, Gündeşli, Muhammet Ali, Ercişli, Sezai, Kafkas, Nesibe Ebru, Bandić, Luna Maslov, Duralija, Boris
Publicado 2021

Nutritional Analysis of Red-Purple and White-Fleshed Pitaya (Hylocereus) Species

por Attar, Şule Hilal, Gündeşli, Muhammet Ali, Urün, Ipek, Kafkas, Salih, Kafkas, Nesibe Ebru, Ercisli, Sezai, Ge, Chunfeng, Mlcek, Jiri, Adamkova, Anna
Publicado 2022