Nutrient content of fish powder from low value fish and fish byproducts

por Abbey, Lawrence, Glover‐Amengor, Mary, Atikpo, Margaret O., Atter, Amy, Toppe, Jogeir
Publicado 2016

Draft Genome Sequences of Pseudomonas sp. Isolates Recovered from Ghanaian Fish Food Samples in 2018

por Wessels, Laura, Reich, Felix, Schmoger, Silvia, Pucher, Johannes, Atter, Amy, Käsbohrer, Annemarie, Hammerl, Jens Andre
Publicado 2021

Lactobacillus garii sp. nov., isolated from a fermented cassava product

por Diaz, Maria, Sayavedra, Lizbeth, Atter, Amy, Mayer, Melinda J., Saha, Shikha, Amoa-Awua, Wisdom, Narbad, Arjan
Publicado 2020

Anchovy powder enrichment in brown rice‐based instant cereal: a process optimization study using Response Surface Methodology (RSM)

por Akonor, Paa T., Atter, Amy, Owusu, Margaret, Ampah, Jonathan, Andoh‐Odoom, Anthonia, Overå, Ragnhild, Kjellevold, Marian, Pucher, Johannes, Kolding, Jeppe
Publicado 2021

Composition of nutrients, heavy metals, polycyclic aromatic hydrocarbons and microbiological quality in processed small indigenous fish species from Ghana: Implications for food se...

por Hasselberg, Astrid Elise, Wessels, Laura, Aakre, Inger, Reich, Felix, Atter, Amy, Steiner-Asiedu, Matilda, Amponsah, Samuel, Pucher, Johannes, Kjellevold, Marian
Publicado 2020

The processing, preparation, and cooking practices of small fish among poor Ghanaian households: An exploratory qualitative study

por Agyei-Mensah, Yaw Opoku, Annan, Theophilus, Overå, Ragnhild, Atter, Amy, Hatløy, Anne, Andersen, Peter, Obiri, Kojo Odei, Ansong, Richard Stephen, Janananda, Bhagya, Steiner-Asiedu, Matilda, Kjellevold, Marian
Publicado 2023

Microbial Diversity and Metabolite Profile of Fermenting Millet in the Production of Hausa koko, a Ghanaian Fermented Cereal Porridge

por Atter, Amy, Diaz, Maria, Tano-Debrah, Kwaku, Kunadu, Angela Parry-Hanson, Mayer, Melinda J., Colquhoun, Ian J., Nielsen, Dennis Sandris, Baker, David, Narbad, Arjan, Amoa-Awua, Wisdom
Publicado 2021

Comparison of the microbial composition of African fermented foods using amplicon sequencing

por Diaz, Maria, Kellingray, Lee, Akinyemi, Nwanneka, Adefiranye, Oyetayo Olaoluwa, Olaonipekun, Arinola B., Bayili, Geoffroy Romaric, Ibezim, Jekwu, du Plessis, Adriana Salomina, Houngbédji, Marcel, Kamya, Deus, Mukisa, Ivan Muzira, Mulaw, Guesh, Manthi Josiah, Samuel, Onyango Chienjo, William, Atter, Amy, Agbemafle, Evans, Annan, Theophilus, Bernice Ackah, Nina, Buys, Elna M., Joseph Hounhouigan, D., Muyanja, Charles, Nakavuma, Jesca, Odeny, Damaris Achieng, Sawadogo-Lingani, Hagretou, Tesfaye Tefera, Anteneh, Amoa-Awua, Wisdom, Obodai, Mary, Mayer, Melinda J., Oguntoyinbo, Folarin A., Narbad, Arjan
Publicado 2019