How can nutrition models increase the production efficiency of sheep and goat operations?

por Cannas, Antonello, Tedeschi, Luis O, Atzori, Alberto S, Lunesu, Mondina F
Publicado 2019

Short-Term Effect of the Inclusion of Silage Artichoke By-Products in Diets of Dairy Goats on Milk Quality

por Monllor, Paula, Romero, Gema, Sendra, Esther, Atzori, Alberto Stanislao, Díaz, José Ramón
Publicado 2020

Multi-Omic Biogeography of the Gastrointestinal Microbiota of a Pre-Weaned Lamb

por Palomba, Antonio, Tanca, Alessandro, Fraumene, Cristina, Abbondio, Marcello, Fancello, Francesco, Atzori, Alberto Stanislao, Uzzau, Sergio
Publicado 2017

Long-Term Feeding of Dairy Goats with Broccoli By-Product and Artichoke Silages: Milk Yield, Quality and Composition

por Monllor, Paula, Muelas, Raquel, Roca, Amparo, Atzori, Alberto S., Díaz, José Ramón, Sendra, Esther, Romero, Gema
Publicado 2020

Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities

por Gallo, Antonio, Ghilardelli, Francesca, Atzori, Alberto Stanislao, Zara, Severino, Novak, Barbara, Faas, Johannes, Fancello, Francesco
Publicado 2021

Dietary Starch Concentration Affects Dairy Sheep and Goat Performances Differently during Mid-Lactation

por Lunesu, Mondina Francesca, Decandia, Mauro, Molle, Giovanni, Atzori, Alberto Stanislao, Bomboi, Giovanni Cristoforo, Cannas, Antonello
Publicado 2021

Advancements in combining electronic animal identification and augmented reality technologies in digital livestock farming

por Pinna, Daniele, Sara, Gabriele, Todde, Giuseppe, Atzori, Alberto Stanislao, Artizzu, Valentino, Spano, Lucio Davide, Caria, Maria
Publicado 2023

Milk Urea Concentration in Dairy Sheep: Accounting for Dietary Energy Concentration

por Giovanetti, Valeria, Boe, Filippo, Decandia, Mauro, Bomboi, Giovanni Cristoforo, Atzori, Alberto Stanislao, Cannas, Antonello, Molle, Giovanni
Publicado 2019

Can Agro-Industrial By-Products Rich in Polyphenols be Advantageously Used in the Feeding and Nutrition of Dairy Small Ruminants?

por Correddu, Fabio, Lunesu, Mondina Francesca, Buffa, Giovanna, Atzori, Alberto Stanislao, Nudda, Anna, Battacone, Gianni, Pulina, Giuseppe
Publicado 2020

Sheep and Goats Respond Differently to Feeding Strategies Directed to Improve the Fatty Acid Profile of Milk Fat

por Nudda, Anna, Cannas, Antonello, Correddu, Fabio, Atzori, Alberto Stanislao, Lunesu, Mondina Francesca, Battacone, Gianni, Pulina, Giuseppe
Publicado 2020

Dry Matter Intake Prediction from Milk Spectra in Sarda Dairy Sheep

por Ledda, Antonello, Carta, Silvia, Correddu, Fabio, Cesarani, Alberto, Atzori, Alberto Stanislao, Battacone, Gianni, Macciotta, Nicolò Pietro Paolo
Publicado 2023

Application of the “echo-synch protocol” to advance pregnancy onset in ewe lambs at the first reproductive season

por Sotgiu, Francesca Daniela, Spezzigu, Antonio, Porcu, Cristian, Atzori, Alberto Stanislao, Sechi, Gian Simone, Pasciu, Valeria, Molle, Giovanni, Berlinguer, Fiammetta
Publicado 2023

Assessment of Seasonal Variation in Methane Emissions of Mediterranean Buffaloes Using a Laser Methane Detector

por Lanzoni, Lydia, Chagunda, Mizeck G. G., Fusaro, Isa, Chincarini, Matteo, Giammarco, Melania, Atzori, Alberto Stanislao, Podaliri, Michele, Vignola, Giorgio
Publicado 2022

Composition, Mineral and Fatty Acid Profiles of Milk from Goats Fed with Different Proportions of Broccoli and Artichoke Plant By-Products

por Monllor, Paula, Romero, Gema, Atzori, Alberto S., Sandoval-Castro, Carlos A., Ayala-Burgos, Armín J., Roca, Amparo, Sendra, Esther, Díaz, José Ramón
Publicado 2020

Feedlot pens with greenhouse roofs improve beef cattle performance in temperate weather

por Hidalgo, Jorge, García Muñiz, José G, Cesarani, Alberto, Larios, Neon, Atzori, Alberto S, Sánchez, Fernando, Espino, Marco, Gorocica, Milton, Salcedo, Roberto, Gonzalez, John
Publicado 2022