Is the Tolerance of Commercial Peach Cultivars to Brown Rot Caused by Monilinia laxa Modulated by its Antioxidant Content?

por Obi, Vitus I., Montenegro, Joaquín, Barriuso, Juan J., Saidani, Fayza, Aubert, Christophe, Gogorcena, Yolanda
Publicado 2020

Multisite evaluation of phenotypic plasticity for specialized metabolites, some involved in carrot quality and disease resistance

por Chevalier, Wilfried, Moussa, Sitti-Anlati, Medeiros Netto Ottoni, Miguel, Dubois-Laurent, Cécile, Huet, Sébastien, Aubert, Christophe, Desnoues, Elsa, Navez, Brigitte, Cottet, Valentine, Chalot, Guillaume, Jost, Michel, Barrot, Laure, Freymark, Gerald, Uittenbogaard, Maarten, Chaniet, François, Suel, Anita, Bouvier Merlet, Marie-Hélène, Hamama, Latifa, Le Clerc, Valérie, Briard, Mathilde, Peltier, Didier, Geoffriau, Emmanuel
Publicado 2021