Identification and characterization of L- and D-lactate-inducible systems from Escherichia coli MG1655, Cupriavidus necator H16 and Pseudomonas species

por Augustiniene, Ernesta, Malys, Naglis
Publicado 2022

Valorization of Bilberry (Vaccinium myrtillus L.) Pomace by Enzyme-Assisted Extraction: Process Optimization and Comparison with Conventional Solid-Liquid Extraction

por Syrpas, Michail, Valanciene, Egle, Augustiniene, Ernesta, Malys, Naglis
Publicado 2021

Application of whole-cell biosensors for analysis and improvement of L- and D-lactic acid fermentation by Lactobacillus spp. from the waste of glucose syrup production

por Augustiniene, Ernesta, Jonuskiene, Ilona, Kailiuviene, Jurgita, Mazoniene, Edita, Baltakys, Kestutis, Malys, Naglis
Publicado 2023

Development and Characterization of Indole-Responsive Whole-Cell Biosensor Based on the Inducible Gene Expression System from Pseudomonas putida KT2440

por Matulis, Paulius, Kutraite, Ingrida, Augustiniene, Ernesta, Valanciene, Egle, Jonuskiene, Ilona, Malys, Naglis
Publicado 2022

Advances and Prospects of Phenolic Acids Production, Biorefinery and Analysis

por Valanciene, Egle, Jonuskiene, Ilona, Syrpas, Michail, Augustiniene, Ernesta, Matulis, Paulius, Simonavicius, Andrius, Malys, Naglis
Publicado 2020