Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: Effect on product structure, quality, energy consumption, drying and rehydration kinetics

por Santos, Karoline Costa, Guedes, Jaqueline Souza, Rojas, Meliza Lindsay, Carvalho, Gisandro Reis, Augusto, Pedro Esteves Duarte
Publicado 2020

Enhancing mung bean hydration using the ultrasound technology: description of mechanisms and impact on its germination and main components

por Miano, Alberto Claudio, Pereira, Jessica da Costa, Castanha, Nanci, Júnior, Manoel Divino da Matta, Augusto, Pedro Esteves Duarte
Publicado 2016