Bilberry and bilberry press cake as sources of dietary fibre

por Aura, Anna-Marja, Holopainen-Mantila, Ulla, Sibakov, Juhani, Kössö, Tuija, Mokkila, Mirja, Kaisa, Poutanen
Publicado 2015

Metabolic profiling of sourdough fermented wheat and rye bread

por Koistinen, Ville M., Mattila, Outi, Katina, Kati, Poutanen, Kaisa, Aura, Anna-Marja, Hanhineva, Kati
Publicado 2018

In Vitro Microbiotic Fermentation Causes an Extensive Metabolite Turnover of Rye Bran Phytochemicals

por Hanhineva, Kati, Aura, Anna-Marja, Rogachev, Ilana, Matero, Sanni, Skov, Thomas, Aharoni, Asaph, Poutanen, Kaisa, Mykkänen, Hannu
Publicado 2012

Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread

por Bondia-Pons, Isabel, Nordlund, Emilia, Mattila, Ismo, Katina, Kati, Aura, Anna-Marja, Kolehmainen, Marjukka, Orešič, Matej, Mykkänen, Hannu, Poutanen, Kaisa
Publicado 2011

Factors Explaining Interpersonal Variation in Plasma Enterolactone Concentrations in Humans

por Hålldin, Elin, Eriksen, Anne Kirstine, Brunius, Carl, da Silva, Andreia Bento, Bronze, Maria, Hanhineva, Kati, Aura, Anna‐Marja, Landberg, Rikard
Publicado 2019

Metabolite Pattern Derived from Lactiplantibacillus plantarum—Fermented Rye Foods and In Vitro Gut Fermentation Synergistically Inhibits Bacterial Growth

por Koistinen, Ville M., Hedberg, Maria, Shi, Lin, Johansson, Anders, Savolainen, Otto, Lehtonen, Marko, Aura, Anna‐Marja, Hanhineva, Kati, Landberg, Rikard
Publicado 2022

Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?

por Bento-Silva, Andreia, Koistinen, Ville M., Mena, Pedro, Bronze, Maria R., Hanhineva, Kati, Sahlstrøm, Stefan, Kitrytė, Vaida, Moco, Sofia, Aura, Anna-Marja
Publicado 2019

Characterization of microbial metabolism of Syrah grape products in an in vitro colon model using targeted and non-targeted analytical approaches

por Aura, Anna-Marja, Mattila, Ismo, Hyötyläinen, Tuulia, Gopalacharyulu, Peddinti, Cheynier, Veronique, Souquet, Jean-Marc, Bes, Magali, Le Bourvellec, Carine, Guyot, Sylvain, Orešič, Matej
Publicado 2012

Contribution of gut microbiota to metabolism of dietary glycine betaine in mice and in vitro colonic fermentation

por Koistinen, Ville M., Kärkkäinen, Olli, Borewicz, Klaudyna, Zarei, Iman, Jokkala, Jenna, Micard, Valérie, Rosa-Sibakov, Natalia, Auriola, Seppo, Aura, Anna-Marja, Smidt, Hauke, Hanhineva, Kati
Publicado 2019

Mind the gap—deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites—a position paper focusing on carotenoids and polyphenols

por Bohn, Torsten, McDougall, Gordon J., Alegría, Amparo, Alminger, Marie, Arrigoni, Eva, Aura, Anna‐Marja, Brito, Catarina, Cilla, Antonio, El, Sedef N., Karakaya, Sibel, Martínez‐Cuesta, Marie C., Santos, Claudia N.
Publicado 2015

Targeting the delivery of dietary plant bioactives to those who would benefit most: from science to practical applications

por de Roos, Baukje, Aura, Anna-Marja, Bronze, Maria, Cassidy, Aedin, Conesa, María-Teresa Garcia, Gibney, Eileen R., Greyling, Arno, Kaput, Jim, Kerem, Zohar, Knežević, Nada, Kroon, Paul, Landberg, Rikard, Manach, Claudine, Milenkovic, Dragan, Rodriguez-Mateos, Ana, Tomás-Barberán, Francisco A., van de Wiele, Tom, Morand, Christine
Publicado 2019

Interlaboratory Coverage Test on Plant Food Bioactive Compounds and Their Metabolites by Mass Spectrometry-Based Untargeted Metabolomics

por Koistinen, Ville Mikael, Bento da Silva, Andreia, Abrankó, László, Low, Dorrain, Garcia Villalba, Rocio, Tomás Barberán, Francisco, Landberg, Rikard, Savolainen, Otto, Alvarez-Acero, Inmaculada, de Pascual-Teresa, Sonia, Van Poucke, Christof, Almeida, Conceição, Petrásková, Lucie, Valentová, Kateřina, Durand, Stephanie, Wiczkowski, Wiesław, Szawara-Nowak, Dorota, González-Domínguez, Raúl, Llorach, Rafael, Andrés-Lacueva, Cristina, Aura, Anna-Marja, Seppänen-Laakso, Tuulikki, Hanhineva, Kati, Manach, Claudine, Bronze, Maria Rosário
Publicado 2018