A Comparison of Carbon Footprint and Production Cost of Different Pasta Products Based on Whole Egg and Pea Flour

por Nette, Antonia, Wolf, Patricia, Schlüter, Oliver, Meyer-Aurich, Andreas
Publicado 2016

Green Extractants in Assisting Recovery of REEs: A Case Study

por Kołodyńska, Dorota, Burdzy, Katarzyna, Hunger, Steffi, Aurich, Andreas, Ju, Yongming
Publicado 2023

Early‐stage sustainability assessment of biotechnological processes: A case study of citric acid production

por Becker, Mi‐Yong, Kohlheb, Norbert, Hunger, Steffi, Eschrich, Sandra, Müller, Roland, Aurich, Andreas
Publicado 2019