Valorization of Soybean Residue (Okara) by Supercritical Carbon Dioxide Extraction: Compositional, Physicochemical, and Functional Properties of Oil and Defatted Powder

por Aussanasuwannakul, Aunchalee, Boonbumrung, Sumitra, Pantoa, Thidarat
Publicado 2023

Effect of the Addition of Soybean Residue (Okara) on the Physicochemical, Tribological, Instrumental, and Sensory Texture Properties of Extruded Snacks

por Aussanasuwannakul, Aunchalee, Teangpook, Chowladda, Treesuwan, Witcha, Puntaburt, Kassamaporn, Butsuwan, Pisut
Publicado 2022

Effect of sexual maturation on muscle gene expression of rainbow trout: RNA-Seq approach

por Salem, Mohamed, Manor, Meghan L, Aussanasuwannakul, Aunchalee, Kenney, Patrick Brett, Weber, Gregory M, Yao, Jianbo
Publicado 2013