Influence of storage conditions and packaging of fortified wheat flour on microbial load and stability of folate and vitamin B12

por Hemery, Youna M., Fontan, Laura, Laillou, Arnaud, Jallier, Vincent, Moench-Pfanner, Regina, Avallone, Sylvie, Berger, Jacques
Publicado 2019

Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects †

por Kurek, Mia, Benaida-Debbache, Nadjet, Elez Garofulić, Ivona, Galić, Kata, Avallone, Sylvie, Voilley, Andrée, Waché, Yves
Publicado 2022