Kiwi Fruits Preservation Using Novel Edible Active Coatings Based on Rich Thymol Halloysite Nanostructures and Chitosan/Polyvinyl Alcohol Gels

por Salmas, Constantinos E., Giannakas, Aris E., Moschovas, Dimitrios, Kollia, Eleni, Georgopoulos, Stavros, Gioti, Christina, Leontiou, Areti, Avgeropoulos, Apostolos, Kopsacheili, Anna, Avdylaj, Learda, Proestos, Charalampos
Publicado 2022

Thymol@Natural Zeolite Nanohybrids for Chitosan/Polyvinyl-Alcohol-Based Hydrogels Applied as Active Pads

por Salmas, Constantinos E., Kollia, Eleni, Avdylaj, Learda, Kopsacheili, Anna, Zaharioudakis, Konstantinos, Georgopoulos, Stavros, Leontiou, Areti, Katerinopoulou, Katerina, Kehayias, George, Karakassides, Anastasios, Proestos, Charalampos, Giannakas, Aris E.
Publicado 2023

The Development of a Novel Sodium Alginate-Based Edible Active Hydrogel Coating and Its Application on Traditional Greek Spreadable Cheese

por Giannakas, Aris E., Zaharioudakis, Konstantinos, Kollia, Eleni, Kopsacheili, Anna, Avdylaj, Learda, Georgopoulos, Stavros, Leontiou, Areti, Karabagias, Vassilios K., Kehayias, George, Ragkava, Efthymia, Proestos, Charalampos, Salmas, Constantinos E.
Publicado 2023