Butter from Different Species: Composition and Quality Parameters of Products Commercialized in the South of Spain

por Vioque-Amor, Montserrat, Gómez-Díaz, Rafael, Del Río-Celestino, Mercedes, Avilés-Ramírez, Carmen
Publicado 2023

Influence of Common Reducing Agents on Technological Parameters of Dry-Fermented Sausages with Low Fat Content

por Vioque-Amor, Montserrat, Gómez-Díaz, Rafael, Clemente-López, Ignacio, Sánchez-Giraldo, Maite, Avilés-Ramírez, Carmen
Publicado 2022

Effects of A Concentrate Rich in Agro-Industrial By-Products on Productivity Results, Carcass Characteristics and Meat Quality Traits of Finishing Heifers

por Moreno Díaz, María José, Domenech García, Valeriano, Avilés Ramírez, Carmen, Peña Blanco, Francisco, Requena Domenech, Francisco, Martínez Marín, Andrés Luis
Publicado 2020

Effect of Citrus By-product on Physicochemical Parameters, Sensory Analysis and Volatile Composition of Different Kinds of Cheese from Raw Goat Milk

por Guzmán, José Luis, Delgado Pertíñez, Manuel, Galán Soldevilla, Hortensia, Ruiz Pérez-Cacho, Pilar, Polvillo Polo, Oliva, Zarazaga, Luis Ángel, Avilés Ramírez, Carmen
Publicado 2020

Influence of Dietary Algae Meal on Lipid Oxidation and Volatile Profile of Meat from Lambs with Competent Reticular Groove Reflex

por Avilés-Ramírez, Carmen, Vioque Amor, Montserrat, Polvillo Polo, Oliva, Horcada, Alberto, Gómez-Cortés, Pilar, de la Fuente, Miguel Ángel, Núñez-Sánchez, Nieves, Martínez Marín, Andrés Luis
Publicado 2022

Effects of Algae Meal Supplementation in Feedlot Lambs with Competent Reticular Groove Reflex on Growth Performance, Carcass Traits and Meat Characteristics

por Núñez-Sánchez, Nieves, Avilés Ramírez, Carmen, Peña Blanco, Francisco, Gómez-Cortés, Pilar, de la Fuente, Miguel Ángel, Vioque Amor, Montserrat, Horcada Ibáñez, Alberto, Martínez Marín, Andrés Luis
Publicado 2021