Occurrence of Regulated Mycotoxins and Other Microbial Metabolites in Dried Cassava Products from Nigeria

por Abass, Adebayo B., Awoyale, Wasiu, Sulyok, Michael, Alamu, Emmanuel O.
Publicado 2017

Application of natural and modified additives in yogurt formulation: types, production, and rheological and nutraceutical benefits

por Bankole, Abigael Odunayo, Irondi, Emmanuel Anyachukwu, Awoyale, Wasiu, Ajani, Emmanuel Oladipo
Publicado 2023

Effect of storage on the chemical composition, microbiological load, and sensory properties of cassava starch-based custard powder

por Awoyale, Wasiu, Sanni, Lateef O, Shittu, Taofik A, Adegunwa, Mojisola O
Publicado 2015

Effect of water yam (Dioscoreaalata) flour fortified with distiller's spent grain on nutritional, chemical, and functional properties

por Awoyale, Wasiu, Maziya‐Dixon, Busie, Sanni, Lateef Oladimeji, Shittu, Taofik Akinyemi
Publicado 2015

Relationship between quality attributes of backslopped fermented gari and the sensory and instrumental texture profile of the cooked dough (eba)

por Awoyale, Wasiu, Oyedele, Hakeem, Adenitan, Ayodele A., Adesokan, Michael, Alamu, Emmanuel O., Maziya‐Dixon, Busie
Publicado 2021

Assessment of biochemical, cooking, sensory and textural properties of the boiled food product of white yam (D. rotundata) genotypes grown at different locations

por Alamu, Emmanuel Oladeji, Adesokan, Michael, Awoyale, Wasiu, Oyedele, Hakeem, Fawole, Según, Amele, Asrat, Maziya-Dixon, Busie
Publicado 2022

Assessment of heavy metals and microbial contamination of gari from Liberia

por Awoyale, Wasiu, Asiedu, Robert, Kawalawu, William K. C., Maziya‐Dixon, Busie, Abass, Adebayo, Edet, Michael, Adetunji, Medinat O.
Publicado 2017

A review of cassava semolina (gari and eba) end‐user preferences and implications for varietal trait evaluation

por Awoyale, Wasiu, Alamu, Emmanuel Oladeji, Chijioke, Ugo, Tran, Thierry, Takam Tchuente, Hubert Noel, Ndjouenkeu, Robert, Kegah, Ngoualem, Maziya‐Dixon, Busie
Publicado 2020

Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors

por Teeken, Béla, Agbona, Afolabi, Bello, Abolore, Olaosebikan, Olamide, Alamu, Emmanuel, Adesokan, Michael, Awoyale, Wasiu, Madu, Tessy, Okoye, Benjamin, Chijioke, Ugo, Owoade, Durodola, Okoro, Maria, Bouniol, Alexandre, Dufour, Dominique, Hershey, Clair, Rabbi, Ismail, Maziya‐Dixon, Busie, Egesi, Chiedozie, Tufan, Hale, Kulakow, Peter
Publicado 2020