Inhibition of Glucosyltransferase Activity and Glucan Production as an Antibiofilm Mechanism of Lemongrass Essential Oil against Escherichia coli O157:H7

por Ortega-Ramirez, Luis A., Gutiérrez-Pacheco, M. Melissa, Vargas-Arispuro, Irasema, González-Aguilar, Gustavo A., Martínez-Téllez, Miguel A., Ayala-Zavala, J. Fernando
Publicado 2020

Mechanisms and Applications of Citral’s Antimicrobial Properties in Food Preservation and Pharmaceuticals Formulations

por Gutiérrez-Pacheco, María Melissa, Torres-Moreno, Heriberto, Flores-Lopez, María Liliana, Velázquez Guadarrama, Norma, Ayala-Zavala, J. Fernando, Ortega-Ramírez, Luis Alberto, López-Romero, Julio César
Publicado 2023

Gallic Acid Content and an Antioxidant Mechanism Are Responsible for the Antiproliferative Activity of ‘Ataulfo’ Mango Peel on LS180 Cells

por Velderrain-Rodríguez, Gustavo. R., Torres-Moreno, Heriberto, Villegas-Ochoa, Mónica A., Ayala-Zavala, J. Fernando, Robles-Zepeda, Ramón E., Wall-Medrano, Abraham, González-Aguilar, Gustavo A.
Publicado 2018

Oregano Essential Oil versus Conventional Disinfectants against Salmonella Typhimurium and Escherichia coli O157:H7 Biofilms and Damage to Stainless-Steel Surfaces

por Luna-Solorza, Jesus M., Ayala-Zavala, J. Fernando, Cruz-Valenzuela, M. Reynaldo, González-Aguilar, Gustavo A., Bernal-Mercado, Ariadna T., Gutierrez-Pacheco, M. Melissa, Silva-Espinoza, Brenda A.
Publicado 2023

Antioxidant Properties and Industrial Uses of Edible Polyporales

por Quintero-Cabello, Karen P., Lugo-Flores, Marco A., Rivera-Palafox, Patricia, Silva-Espinoza, Brenda A., González-Aguilar, Gustavo A., Esqueda, Martín, Gaitán-Hernández, Rigoberto, Ayala-Zavala, J. Fernando
Publicado 2021

Oregano essential oil-pectin edible films as anti-quorum sensing and food antimicrobial agents

por Alvarez, Maria V., Ortega-Ramirez, Luis A., Gutierrez-Pacheco, M. Melissa, Bernal-Mercado, A. Thalia, Rodriguez-Garcia, Isela, Gonzalez-Aguilar, Gustavo A., Ponce, Alejandra, Moreira, Maria del R., Roura, Sara I., Ayala-Zavala, J. Fernando
Publicado 2014

Total Phenolic, Flavonoid, Tomatine, and Tomatidine Contents and Antioxidant and Antimicrobial Activities of Extracts of Tomato Plant

por Silva-Beltrán, Norma Patricia, Ruiz-Cruz, Saul, Cira-Chávez, Luis Alberto, Estrada-Alvarado, María Isabel, Ornelas-Paz, José de Jesús, López-Mata, Marco Antonio, Del-Toro-Sánchez, Carmen Lizette, Ayala-Zavala, J. Fernando, Márquez-Ríos, Enrique
Publicado 2015

Antibacterial and Antioxidant Properties of Extracts of Yucca Baccata, a Plant of Northwestern Mexico, against Pathogenic Bacteria

por Morales-Figueroa, Gloria-Guadalupe, Pereo-Vega, Gabriel Darío, Reyna-Murrieta, Manuel Everardo, Pérez-Morales, Rosalva, López-Mata, Marco Antonio, Sánchez-Escalante, José Jesús, Tapia-Rodriguez, Melvin R., Ayala-Zavala, J. Fernando, Juárez, Josué, Quihui-Cota, Luis
Publicado 2022

Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and Their Antioxidant and Anti-Inflammatory Potential

por Belmonte-Herrera, Beatriz Haydee, Domínguez-Avila, J. Abraham, Wall-Medrano, Abraham, Ayala-Zavala, J. Fernando, Preciado-Saldaña, Alejandra M., Salazar-López, Norma J., López-Martínez, Leticia X., Yahia, Elhadi M., Robles-Sánchez, R. Maribel, González-Aguilar, Gustavo A.
Publicado 2022