Trace analysis of emerging and regulated mycotoxins in infant stool by LC-MS/MS

por Krausová, Magdaléna, Ayeni, Kolawole I., Wisgrill, Lukas, Ezekiel, Chibundu N., Braun, Dominik, Warth, Benedikt
Publicado 2021

Fungal Diversity and Aflatoxins in Maize and Rice Grains and Cassava-Based Flour (Pupuru) from Ondo State, Nigeria

por Ekpakpale, Daniella O., Kraak, Bart, Meijer, Martin, Ayeni, Kolawole I., Houbraken, Jos, Ezekiel, Chibundu N.
Publicado 2021

Fungal Diversity and Mycotoxins in Low Moisture Content Ready-To-Eat Foods in Nigeria

por Ezekiel, Chibundu N., Oyedele, Oluwawapelumi A., Kraak, Bart, Ayeni, Kolawole I., Sulyok, Michael, Houbraken, Jos, Krska, Rudolf
Publicado 2020

Dietary Risk Assessment and Consumer Awareness of Mycotoxins among Household Consumers of Cereals, Nuts and Legumes in North-Central Nigeria

por Ezekiel, Chibundu N., Ayeni, Kolawole I., Akinyemi, Muiz O., Sulyok, Michael, Oyedele, Oluwawapelumi A., Babalola, Daniel A., Ogara, Isaac M., Krska, Rudolf
Publicado 2021

Diversity and toxigenicity of fungi and description of Fusarium madaense sp. nov. from cereals, legumes and soils in north-central Nigeria

por Ezekiel, Chibundu N., Kraak, Bart, Sandoval-Denis, Marcelo, Sulyok, Michael, Oyedele, Oluwawapelumi A., Ayeni, Kolawole I., Makinde, Oluwadamilola M., Akinyemi, Oluwatosin M., Krska, Rudolf, Crous, Pedro W., Houbraken, Jos
Publicado 2020

High-Throughput Sequence Analyses of Bacterial Communities and Multi-Mycotoxin Profiling During Processing of Different Formulations of Kunu, a Traditional Fermented Beverage

por Ezekiel, Chibundu N., Ayeni, Kolawole I., Ezeokoli, Obinna T., Sulyok, Michael, van Wyk, Deidre A. B., Oyedele, Oluwawapelumi A., Akinyemi, Oluwatosin M., Chibuzor-Onyema, Ihuoma E., Adeleke, Rasheed A., Nwangburuka, Cyril C., Hajšlová, Jana, Elliott, Christopher T., Krska, Rudolf
Publicado 2019