Loss in the Intrinsic Quality and the Antioxidant Activity of Sunflower (Helianthus annuus L.) Oil during an Industrial Refining Process

por Rhazi, Larbi, Depeint, Flore, Ayerdi Gotor, Alicia
Publicado 2022

Factors Affecting the Quality of Canola Grains and Their Implications for Grain-Based Foods

por Sabbahi, Rachid, Azzaoui, Khalil, Rhazi, Larbi, Ayerdi-Gotor, Alicia, Aussenac, Thierry, Depeint, Flore, Taleb, Mustapha, Hammouti, Belkheir
Publicado 2023

Essential Oil of Lavandula officinalis: Chemical Composition and Antibacterial Activities

por Diass, Khaoula, Merzouki, Mohammed, Elfazazi, Kaoutar, Azzouzi, Hanane, Challioui, Allal, Azzaoui, Khalil, Hammouti, Belkheir, Touzani, Rachid, Depeint, Flore, Ayerdi Gotor, Alicia, Rhazi, Larbi
Publicado 2023

Study of the Phytochemical Composition, Antioxidant Properties, and In Vitro Anti-Diabetic Efficacy of Gracilaria bursa-pastoris Extracts

por Ouahabi, Safae, Loukili, El Hassania, Daoudi, Nour Elhouda, Chebaibi, Mohamed, Ramdani, Mohamed, Rahhou, Ilyesse, Bnouham, Mohamed, Fauconnier, Marie-Laure, Hammouti, Belkheir, Rhazi, Larbi, Ayerdi Gotor, Alicia, Dépeint, Flore, Ramdani, Mohammed
Publicado 2023

Olive Industry Solid Waste-Based Biosorbent: Synthesis and Application in Wastewater Purification

por Salahat, Angham, Hamed, Othman, Deghles, Abdalhadi, Azzaoui, Khalil, Qrareya, Hisham, Assali, Mohyeddin, Mansour, Waseem, Jodeh, Shehdeh, Hacıosmanoğlu, Gül Gülenay, Can, Zehra Semra, Hammouti, Belkheir, Nandiyanto, Asep Bayu Dani, Ayerdi-Gotor, Alicia, Rhazi, Larbi
Publicado 2023