Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage Prevention

por Ibrahim, Salam A., Ayivi, Raphael D., Zimmerman, Tahl, Siddiqui, Shahida Anusha, Altemimi, Ammar B., Fidan, Hafize, Esatbeyoglu, Tuba, Bakhshayesh, Reza Vaseghi
Publicado 2021