Effect of incorporation of wheat bran, rice bran and banana peel powder on the mesostructure and physicochemical characteristics of biscuits

por Ayoub, Wani Suhana, Zahoor, Insha, Dar, Aamir Hussain, Anjum, Nadira, Pandiselvam, R., Farooq, Salma, Rusu, Alexandru Vasile, Rocha, João Miguel, Trif, Monica, Jeevarathinam, G.
Publicado 2022