Different Processing Practices and the Frying Life of Refined Canola Oil

por Adjonu, Randy, Zhou, Zhongkai, Prenzler, Paul D., Ayton, Jamie, Blanchard, Christopher L.
Publicado 2019

Deep-fried oil consumption in rats impairs glycerolipid metabolism, gut histology and microbiota structure

por Zhou, Zhongkai, Wang, Yuyang, Jiang, Yumei, Diao, Yongjia, Strappe, Padraig, Prenzler, Paul, Ayton, Jamie, Blanchard, Chris
Publicado 2016