Occurrence of Brettanomyces/Dekkera in Brazilian red wines and its correlation with ethylphenols

por de Ávila, Larissa Dias, Ayub, Marco Antônio Záchia
Publicado 2013

High Cell Density Culture of Dairy Propionibacterium sp. and Acidipropionibacterium sp.: A Review for Food Industry Applications

por de Assis, Dener Acosta, Machado, Camille, Matte, Carla, Ayub, Marco Antônio Záchia
Publicado 2022

Lactobacillus plantarum BL011 cultivation in industrial isolated soybean protein acid residue

por Coghetto, Chaline Caren, Vasconcelos, Carolina Bettker, Brinques, Graziela Brusch, Ayub, Marco Antônio Záchia
Publicado 2016

Bioavailable Phenolic Compounds from Olive Pomace Present Anti-Neuroinflammatory Potential on Microglia Cells

por Schmidt, Luana, Vargas, Bruna Krieger, Monteiro, Camila Sant’Anna, Pappis, Lauren, Mello, Renius de Oliveira, Machado, Alencar Kolinski, Emanuelli, Tatiana, Ayub, Marco Antônio Zachia, Moreira, José Cláudio Fonseca, Augusti, Paula Rossini
Publicado 2023