Adulteration detection technologies used for halal/kosher food products: an overview

por Mortas, Mustafa, Awad, Nour, Ayvaz, Huseyin
Publicado 2022

Antiproliferative and Antioxidant Properties of Anthocyanin Rich Extracts from Blueberry and Blackcurrant Juice

por Diaconeasa, Zoriţa, Leopold, Loredana, Rugină, Dumitriţa, Ayvaz, Huseyin, Socaciu, Carmen
Publicado 2015

Anthocyanins from Agro-Industrial Food Waste: Geographical Approach and Methods of Recovery—A Review

por Diaconeasa, Zoriţa, Iuhas, Cristian I., Ayvaz, Huseyin, Mortas, Mustafa, Farcaş, Anca, Mihai, Mihaela, Danciu, Corina, Stanilă, Andreea
Publicado 2022

Anthocyanins, Vibrant Color Pigments, and Their Role in Skin Cancer Prevention

por Diaconeasa, Zorița, Știrbu, Ioana, Xiao, Jianbo, Leopold, Nicolae, Ayvaz, Zayde, Danciu, Corina, Ayvaz, Huseyin, Stǎnilǎ, Andreea, Nistor, Mǎdǎlina, Socaciu, Carmen
Publicado 2020

Phytochemical Characterization of Commercial Processed Blueberry, Blackberry, Blackcurrant, Cranberry, and Raspberry and Their Antioxidant Activity

por Diaconeasa, Zoriţa, Iuhas, Cristian I., Ayvaz, Huseyin, Rugină, Dumitriţa, Stanilă, Andreea, Dulf, Francisc, Bunea, Andrea, Socaci, Sonia Ancuța, Socaciu, Carmen, Pintea, Adela
Publicado 2019

Anthocyanins: Metabolic Digestion, Bioavailability, Therapeutic Effects, Current Pharmaceutical/Industrial Use, and Innovation Potential

por Ayvaz, Huseyin, Cabaroglu, Turgut, Akyildiz, Asiye, Pala, Cigdem Uysal, Temizkan, Riza, Ağçam, Erdal, Ayvaz, Zayde, Durazzo, Alessandra, Lucarini, Massimo, Direito, Rosa, Diaconeasa, Zoriţa
Publicado 2022

Phytochemical Characterization of Five Edible Purple-Reddish Vegetables: Anthocyanins, Flavonoids, and Phenolic Acid Derivatives

por Frond, Alexandra D., Iuhas, Cristian I., Stirbu, Ioana, Leopold, Loredana, Socaci, Sonia, Andreea, Stǎnilǎ, Ayvaz, Huseyin, Andreea, Socaciu, Mihai, Socaciu, Diaconeasa, Zorița, Carmen, Socaciu
Publicado 2019