Incorporating dietary fiber from fruit and vegetable waste in meat products: a systematic approach for sustainable meat processing and improving the functional, nutritional and hea...

por Haque, Abdul, Ahmad, Saghir, Azad, Z. R. A. A., Adnan, Mohd, Ashraf, Syed Amir
Publicado 2023

Development of Protein Rich Pregelatinized Whole Grain Cereal Bar Enriched With Nontraditional Ingredient: Nutritional, Phytochemical, Textural, and Sensory Characterization

por Allai, Farhana Mehraj, Dar, B. N., Gul, Khalid, Adnan, Mohd, Ashraf, Syed Amir, Hassan, Md Imtaiyaz, Pasupuleti, Visweswara Rao, Azad, Z. R. A. A.
Publicado 2022