Effects of Mild Thermal Processing and Storage Conditions on the Quality Attributes and Shelf Life of Truffles (Terfezia claveryi)

por Daei, Bahareh, Azadmard-Damirchi, Sodeif, Javadi, Afshin, Torbati, Mohammadali
Publicado 2023

Changes in the quality of flaxseed oil powder produced by incorporating with microcrystalline cellulose and thyme

por Farhoudpour, Mahsa, Azadmard-damirchi, Sodeif, Gharekhani, Mehdi, Asefi, Narmela
Publicado 2023

Quality Properties of Sesame and Olive Oils Incorporated with Flaxseed Oil

por Hashempour-Baltork, Fataneh, Torbati, Mohammadali, Azadmard-Damirchi, Sodeif, Savage, Geoffrey Peter
Publicado 2017

Quality properties of puffed corn snacks incorporated with sesame seed powder

por Hashempour‐Baltork, Fataneh, Torbati, Mohammadali, Azadmard‐Damirchi, Sodeif, Savage, Geoffrey P.
Publicado 2017

Chemical, Rheological and Nutritional Characteristics of Sesame and Olive Oils Blended with Linseed Oil

por Hashempour-Baltork, Fataneh, Torbati, Mohammadali, Azadmard-Damirchi, Sodeif, Peter Savage, Geoffrey
Publicado 2018

Production and characterization of nondairy gluten‐free fermented beverage based on buckwheat and lentil

por Mousavi, Mir‐Hossein, Gharekhani, Mehdi, Alirezalu, Kazem, Roufegarinejad, Leila, Azadmard‐Damirchi, Sodeif
Publicado 2022

Ultrasonication/dynamic maceration‐assisted extraction method as a novel combined approach for recovery of phenolic compounds from pomegranate peel

por Andishmand, Hashem, Masoumi, Behzad, Torbati, Mohammadali, Homayouni‐Rad, Aziz, Azadmard‐Damirchi, Sodeif, Hamishehkar, Hamed
Publicado 2023

Effect of Refined Edible Oils on Neurodegenerative Disorders

por Hashempour-Baltork, Fataneh, Farshi, Parastou, Mirza Alizadeh, Adel, Eskandarzadeh, Sevda, Abedinzadeh, Solmaz, Azadmard-Damirchi, Sodeif, Torbati, Mohammadali
Publicado 2023