Optimization of ultrasonic-assisted extraction of astaxanthin from green tiger (Penaeus semisulcatus) shrimp shell

por Sharayei, Parvin, Azarpazhooh, Elham, Zomorodi, Shahin, Einafshar, Soodabeh, Ramaswamy, Hosahalli S.
Publicado 2021

Optimization of Wall Material of Freeze-Dried High-Bioactive Microcapsules with Yellow Onion Rejects Using Simplex Centroid Mixture Design Approach Based on Whey Protein Isolate, P...

por Azarpazhooh, Elham, Sharayei, Parvin, Rui, Xin, Gharibi-Tehrani, Mehranoosh, Ramaswamy, Hosahalli S.
Publicado 2022

Assessment of In Vitro Digestive Behavior of Lactic-Acid-Bacteria Fermented Soy Proteins: A Study Comparing Colloidal Solutions and Curds

por Wang, Yaqiong, Fu, Yumeng, Azarpazhooh, Elham, Li, Wei, Liu, Qi, Rui, Xin
Publicado 2022