A Grain-Based SARA Challenge Affects the Composition of Epimural and Mucosa-Associated Bacterial Communities throughout the Digestive Tract of Dairy Cows

por Plaizier, Jan C., Danscher, Anne-Mette, Azevedo, Paula A., Derakhshani, Hooman, Andersen, Pia H., Khafipour, Ehsan
Publicado 2021

Saccharomyces cerevisiae fermentation products (SCFP) stabilize the ruminal microbiota of lactating dairy cows during periods of a depressed rumen pH

por Tun, Hein M., Li, Shucong, Yoon, Ilkyu, Meale, Sarah J., Azevedo, Paula A., Khafipour, Ehsan, Plaizier, Jan C.
Publicado 2020