An Assessment of Knowledge, Attitudes and Practices on Pureed Diet Preparation (KAP DYS-PUREE) among Food Handlers in Malaysian Hospitals for Dysphagia Management

por Azizan, Aizul Azri, Shahar, Suzana, Manaf, Zahara Abdul, Haron, Hasnah, Rivan, Nurul Fatin Malek, Razalli, Nurul Huda
Publicado 2023