Physicians in the First Academy of Iran (1935-1953)

por Azizi, Mohammad Hossein
Publicado 2012

Integrated extrusion‐enzymatic treatment of corn bran for production of functional cake

por Haghighi‐Manesh, Soroush, Azizi, Mohammad Hossein
Publicado 2018

Assessment of properties of gluten‐based edible film formulated with beeswax and DATEM for hamburger bread coating

por Mohammadi, Mehrdad, Zoghi, Alaleh, Azizi, Mohammad Hossein
Publicado 2023

Antimicrobial activity of carboxymethyl cellulose–gelatin film containing Dianthus barbatus essential oil against aflatoxin‐producing molds

por Mohammadi, Mehrdad, Azizi, Mohammad Hossein, Zoghi, Alaleh
Publicado 2020

Incorporation of high fructose corn syrup with different fructose levels into biscuit: An assessment of physicochemical and textural properties

por Ershadi, Arash, Azizi, Mohammad Hossein, Najafian, Leila
Publicado 2021

Antidiabetic bio-peptides of soft and hard wheat glutens

por Mousavi, Babak, Azizi, Mohammad-Hossein, Abbasi, Soleiman
Publicado 2022

The effects of hydrolysis condition on antioxidant activity of protein hydrolyzate from quinoa

por Mahdavi‐Yekta, Mina, Nouri, Leila, Azizi, Mohammad Hossein
Publicado 2019

Frationation of hydrolysate from corn germ protein by ultrafiltration: In vitro antidiabetic and antioxidant activity

por Karimi, Amin, Azizi, Mohammad Hossein, Ahmadi Gavlighi, Hassan
Publicado 2020

Statistical optimization of arachidonic acid synthesis by Mortierella alpina CBS 754.68 in a solid‐state fermenter

por Ghobadi, Zahra, Hamidi‐Esfahani, Zohreh, Azizi, Mohammad Hossein
Publicado 2021

Isolation and identification of lactic acid bacteria with phytase activity from sourdough

por Mohammadi‐Kouchesfahani, Matin, Hamidi‐Esfahani, Zohreh, Azizi, Mohammad Hossein
Publicado 2019

The effect of Quinoa flour and enzymes on the quality of gluten‐free bread

por Azizi, Saadat, Azizi, Mohammad Hossein, Moogouei, Roxana, Rajaei, Peyman
Publicado 2020

Effects of Human Nucleolus Upon Guest Viral-Life, Focusing in COVID-19 Infection: A Mini- Review

por Bahadori, Moslem, Azizi, Mohammad Hossein, Dabiri, Shahriar, Bahadori, Neda
Publicado 2022

Preparation, physical properties, and evaluation of antioxidant capacity of aqueous grape extract loaded in chitosan‐TPP nanoparticles

por Soleymanfallah, Sepideh, Khoshkhoo, Zhaleh, Hosseini, Seyed Ebrahim, Azizi, Mohammad Hossein
Publicado 2022