The Quantification of IgG Specific to α-Gal Could Be Used as a Risk Marker for Suffering Mammalian Meat Allergy

por Joral, Alejandro, Azketa, Nahikari, Sanchez, Patricia, Vélez-del-Burgo, Ainara, Aranzabal-Soto, María-Ascensión, Lizarza, Susana, Martínez, Jorge, Postigo, Idoia
Publicado 2022