Prevalence, antibiotic resistance, and virulence gene profile of Escherichia coli strains shared between food and other sources in Africa: A systematic review

por Hounkpe, Eustache C., Sessou, Philippe, Farougou, Souaïbou, Daube, Georges, Delcenserie, Véronique, Azokpota, Paulin, Korsak, Nicolas
Publicado 2023

Hygiene practices of food of animal origin operators in primary schools in the Mono Department of Benin. A cross-sectional study

por Hounkpe, Eustache C., Sessou, Philippe, Farougou, Souaïbou, Dotche, Ignace, Daube, Georges, Delcenserie, Véronique, Azokpota, Paulin, Korsak, Nicolas
Publicado 2023

A complementary food supplement from local food ingredients to enhance iron intake among children aged 6–59 months in Benin

por Affonfere, Marius, Chadare, Flora Josiane, Fassinou, Finagnon Toyi Kévin, Talsma, Elise F., Linnemann, Anita R., Azokpota, Paulin
Publicado 2021

Hygienic quality of raw and fermented cow milk in the local milk sector of the Liptako-Gourma area in Niger

por Gagara, Mariama Hima, Sessou, Philippe, Dossa, François S. P., Azokpota, Paulin, Youssao, Issaka A. K., Gouro, Soumana Abdoulaye, Farougou, Souaibou
Publicado 2022

Diversity, Physicochemical and Technological Characterization of Elite Cassava (Manihot esculenta Crantz) Cultivars of Bantè, a District of Central Benin

por Sanoussi, Abadjayé Faouziath, Loko, Laura Yéyinou, Ahissou, Hyacinthe, Adjahi, Adidjath Koubourath, Orobiyi, Azize, Agré, Angelot Paterne, Azokpota, Paulin, Dansi, Alexandre, Sanni, Ambaliou
Publicado 2015

Conventional and food‐to‐food fortification: An appraisal of past practices and lessons learned

por Chadare, Flora Josiane, Idohou, Rodrigue, Nago, Eunice, Affonfere, Marius, Agossadou, Julienne, Fassinou, Toyi Kévin, Kénou, Christel, Honfo, Sewanou, Azokpota, Paulin, Linnemann, Anita R., Hounhouigan, Djidjoho J.
Publicado 2019