Physicochemical, Functional, and Nutraceutical Properties of Eggplant Flours Obtained by Different Drying Methods

por Rodriguez-Jimenez, Jenny R., Amaya-Guerra, Carlos A., Baez-Gonzalez, Juan G., Aguilera-Gonzalez, Carlos, Urias-Orona, Vania, Nino-Medina, Guillermo
Publicado 2018

Valorization of Almond (Prunus serotina) by Obtaining Bioactive Compounds

por Gallardo-Rivera, Claudia T., Lu, Analía, Treviño-Garza, Mayra Z., García-Márquez, Eristeo, Amaya-Guerra, Carlos, Aguilera, Carlos, Báez-González, Juan G.
Publicado 2021

Studied of Defatted Flour and Protein Concentrate of Prunus serotine and Applications

por Lu Martínez, Analía A., Báez González, Juan G., Bautista Villarreal, Minerva, García Alanis, Karla G., Galindo Rodríguez, Sergio A., García Márquez, Eristeo
Publicado 2019

Increasing Antioxidant Activity and Protein Digestibility in Phaseolus vulgaris and Avena sativa by Fermentation with the Pleurotus ostreatus Fungus

por Espinosa-Páez, Edith, Alanis-Guzmán, Ma. Guadalupe, Hernández-Luna, Carlos E., Báez-González, Juan G., Amaya-Guerra, Carlos A., Andrés-Grau, Ana M.
Publicado 2017

Comparative Reduction of Egg Yolk Cholesterol Using Anionic Chelating Agents

por Bautista Villarreal, Minerva, Gallardo Rivera, Claudia T., García Márquez, Eristeo, Rodríguez Rodríguez, José, Núñez González, María Adriana, Chávez Montes, Abelardo, Báez González, Juan G.
Publicado 2018

Development and Characterization of Gelled Double Emulsions Based on Chia (Salvia hispanica L.) Mucilage Mixed with Different Biopolymers and Loaded with Green Tea Extract (Camelli...

por Guzmán-Díaz, Diana A., Treviño-Garza, Mayra Z., Rodríguez-Romero, Beatriz A., Gallardo-Rivera, Claudia T., Amaya-Guerra, Carlos Abel, Báez-González, Juan G.
Publicado 2019

Inclusion Complexes of Concentrated Orange Oils and β-Cyclodextrin: Physicochemical and Biological Characterizations

por Torres-Alvarez, Cynthia, Castillo, Sandra, Sánchez-García, Eduardo, Aguilera González, Carlos, Galindo-Rodríguez, Sergio Arturo, Gabaldón-Hernández, José A., Báez-González, Juan G.
Publicado 2020

Feruloylated Arabinoxylans from Nixtamalized Maize Bran Byproduct: A Functional Ingredient in Frankfurter Sausages

por Herrera-Balandrano, Daniela D., Báez-González, Juan G., Carvajal-Millán, Elizabeth, Méndez-Zamora, Gerardo, Urías-Orona, Vania, Amaya-Guerra, Carlos A., Niño-Medina, Guillermo
Publicado 2019

Rheological and Nutritional Characterization of Sweet Corn By-Product (Cob) to Develop a Functional Ingredient Applied in Dressings

por Castillo, Sandra, Rodríguez, Alexis, Bautista-Villarreal, Minerva, García-Solano, Nallely, Gallardo-Rivera, Claudia, Báez-González, Juan G., Sánchez-García, Eduardo, García-Alanis, Karla G.
Publicado 2021

Effect of Extrusion Cooking on Bioactive Compounds in Encapsulated Red Cactus Pear Powder

por Ruiz-Gutiérrez, Martha G., Amaya-Guerra, Carlos A., Quintero-Ramos, Armando, Pérez-Carrillo, Esther, Ruiz-Anchondo, Teresita de J., Báez-González, Juan G., Meléndez-Pizarro, Carmen O.
Publicado 2015

Comparison of Chemical Composition, Physicochemical Parameters, and Antioxidant and Antibacterial Activity of the Essential Oil of Cultivated and Wild Mexican Oregano Poliomintha l...

por Mora-Zúñiga, Alma E., Treviño-Garza, Mayra Z., Amaya Guerra, Carlos A., Galindo Rodríguez, Sergio A., Castillo, Sandra, Martínez-Rojas, Enriqueta, Rodríguez-Rodríguez, José, Báez-González, Juan G.
Publicado 2022

Muffin-Type Bakery Product Based on Mexican Mesquite (Prosopis spp.) Flour: Texture Profile, Acceptability, and Physicochemical Properties

por Alemán-Huerta, María Elizabeth, Castillo-Cázares, Brenda A., Márquez-Reyes, Julia Mariana, Báez-González, Juan G., Quintero-Zapata, Isela, Gandarilla-Pacheco, Fátima Lizeth, de Luna-Santillana, Erick de Jesús, Treviño-Garza, Mayra Z.
Publicado 2023

Effects of the Addition of Flaxseed and Amaranth on the Physicochemical and Functional Properties of Instant-Extruded Products

por Tobias-Espinoza, Jazmin L., Amaya-Guerra, Carlos A., Quintero-Ramos, Armando, Pérez-Carrillo, Esther, Núñez-González, María A., Martínez-Bustos, Fernando, Meléndez-Pizarro, Carmen O., Báez-González, Juan G., Ortega-Gutiérrez, Juan A.
Publicado 2019

Physicochemical Changes and Resistant-Starch Content of Extruded Cornstarch with and without Storage at Refrigerator Temperatures

por Neder-Suárez, David, Amaya-Guerra, Carlos A., Quintero-Ramos, Armando, Pérez-Carrillo, Esther, Alanís-Guzmán, María G. de J., Báez-González, Juan G., García-Díaz, Carlos L., Núñez-González, María A., Lardizábal-Gutiérrez, Daniel, Jiménez-Castro, Jorge A.
Publicado 2016

Production and Characterization of Biocomposite Films of Bacterial Cellulose from Kombucha and Coated with Chitosan

por Márquez-Reyes, Julia M., Rodríguez-Quiroz, Rubí E., Hernández-Rodríguez, Juan P., Rodríguez-Romero, Beatriz A., Flores-Breceda, Héctor, Napoles-Armenta, Juan, Romero-Soto, Itzel C., Galindo-Rodríguez, Sergio A., Báez-González, Juan G., Treviño-Garza, Mayra Z.
Publicado 2022