Research for food and health in Europe: themes, needs and proposals

por McCarthy, Mark, Aitsi-Selmi, Amina, Bánáti, Diána, Frewer, Lynn, Hirani, Vasant, Lobstein, Tim, McKenna, Brian, Mulla, Zenab, Rabozzi, Giulia, Sfetcu, Raluca, Newton, Rachel
Publicado 2011

From carotenoid intake to carotenoid blood and tissue concentrations – implications for dietary intake recommendations

por Böhm, Volker, Lietz, Georg, Olmedilla-Alonso, Begoña, Phelan, David, Reboul, Emmanuelle, Bánati, Diana, Borel, Patrick, Corte-Real, Joana, de Lera, Angel R, Desmarchelier, Charles, Dulinska-Litewka, Joanna, Landrier, Jean-Francois, Milisav, Irina, Nolan, John, Porrini, Marisa, Riso, Patrizia, Roob, Johannes M, Valanou, Elisavet, Wawrzyniak, Agata, Winklhofer-Roob, Brigitte M, Rühl, Ralph, Bohn, Torsten
Publicado 2020