Recovery of Phytochemicals via Electromagnetic Irradiation (Microwave-Assisted-Extraction): Betalain and Phenolic Compounds in Perspective

por Zin, Moh Moh, Anucha, Chukwuka Bethel, Bánvölgyi, Szilvia
Publicado 2020

Optimization of Conditions for Microwave-Assisted Extraction of Polyphenols from Olive Pomace of Žutica Variety: Waste Valorization Approach

por Marđokić, Ana, Maldonado, Angela Estefanía, Klosz, Katalin, Molnár, Máté András, Vatai, Gyula, Bánvölgyi, Szilvia
Publicado 2023

Antioxidant and Antibacterial Peptides from Soybean Milk through Enzymatic- and Membrane-Based Technologies

por Nath, Arijit, Kailo, Geremew Geidare, Mednyánszky, Zsuzsanna, Kiskó, Gabriella, Csehi, Barbara, Pásztorné-Huszár, Klára, Gerencsér-Berta, Renáta, Galambos, Ildikó, Pozsgai, Emília, Bánvölgyi, Szilvia, Vatai, Gyula
Publicado 2019