Oilseed Cake Flour Composition, Functional Properties and Antioxidant Potential as Effects of Sieving and Species Differences

por Bárta, Jan, Bártová, Veronika, Jarošová, Markéta, Švajner, Josef, Smetana, Pavel, Kadlec, Jaromír, Filip, Vladimír, Kyselka, Jan, Berčíková, Markéta, Zdráhal, Zbyněk, Bjelková, Marie, Kozak, Marcin
Publicado 2021

Milk Thistle Oilseed Cake Flour Fractions: A Source of Silymarin and Macronutrients for Gluten-Free Bread

por Bedrníček, Jan, Lorenc, František, Jarošová, Markéta, Bártová, Veronika, Smetana, Pavel, Kadlec, Jaromír, Jirotková, Dana, Kyselka, Jan, Petrášková, Eva, Bjelková, Marie, Konvalina, Petr, Hoang, Trong Nghia, Bárta, Jan
Publicado 2022