RNA-Seq transcriptome data of the liver of common Pekin, Muscovy, mule and Hinny ducks fed ad libitum or overfed

por Hérault, Frédéric, Baéza, Elisabeth, Diot, Christian
Publicado 2021

Slow and Fast-Growing Chickens Use Different Antioxidant Pathways to Maintain Their Redox Balance during Postnatal Growth

por Coudert, Edouard, Baéza, Elisabeth, Chartrin, Pascal, Jimenez, Justine, Cailleau-Audouin, Estelle, Bordeau, Thierry, Berri, Cécile
Publicado 2023

RNA-seq analysis of hepatic gene expression of common Pekin, Muscovy, mule and hinny ducks fed ad libitum or overfed

por Hérault, Frédéric, Houée-Bigot, Magalie, Baéza, Elisabeth, Bouchez, Olivier, Esquerré, Diane, Klopp, Christophe, Diot, Christian
Publicado 2019

Is Meat of Breeder Turkeys so Different from That of Standard Turkeys?

por Chartrin, Pascal, Bordeau, Thierry, Godet, Estelle, Méteau, Karine, Gicquel, Jean-Christian, Drosnet, Estelle, Brière, Sylvain, Bourin, Marie, Baéza, Elisabeth
Publicado 2018

Genetic parameters of meat technological quality traits in a grand-parental commercial line of turkey

por Le Bihan-Duval, Élisabeth, Berri, Cécile, Baéza, Élisabeth, Santé, Véronique, Astruc, Thierry, Rémignon, Hervé, Le Pottier, Gilles, Bentley, James, Beaumont, Catherine, Fernandez, Xavier
Publicado 2003

Analysis of a slow-growing line reveals wide genetic variability of carcass and meat quality-related traits

por Chabault, Marie, Baéza, Elisabeth, Gigaud, Vérane, Chartrin, Pascal, Chapuis, Hervé, Boulay, Maryse, Arnould, Cécile, D’Abbadie, François, Berri, Cécile, Le Bihan-Duval, Elisabeth
Publicado 2012