Mineral Content (Essential and Toxic Elements) of Squid Flesh Is Affected by Maceration with Sodium Salts and Vacuum-Cooking

por Lucas, Celia, Fernández, Faustina, Bañón, Sancho
Publicado 2022

Contribution of Green Propolis to the Antioxidant, Physical, and Sensory Properties of Fruity Jelly Candies Made with Sugars or Fructans

por Cedeño-Pinos, Cristina, Marcucci, María Cristina, Bañón, Sancho
Publicado 2021

Factors Limiting Shelf Life of a Tomato–Oil Homogenate (Salmorejo) Pasteurised via Conventional and Radiofrequency Continuous Heating and Packed in Polyethylene Bottles

por Kravets, Marina, Abea, Andrés, Guàrdia, Maria Dolors, Muñoz, Israel, Bañón, Sancho
Publicado 2023

Combined Effect of Temperature and Oil and Salt Contents on the Variation of Dielectric Properties of a Tomato-Based Homogenate

por Abea, Andres, Gou, Pere, Guardia, Maria Dolors, Bañon, Sancho, Muñoz, Israel
Publicado 2021

Revalorisation of Sage (Salvia lavandulifolia Vahl) By-Product Extracts as a Source of Polyphenol Antioxidants for Novel Jelly Candies

por Cedeño-Pinos, Cristina, Martínez-Tomé, Magdalena, Jordán, María José, Bañón, Sancho
Publicado 2023

Polyphenol Extracts from Sage (Salvia lavandulifolia Vahl) By-Products as Natural Antioxidants for Pasteurised Chilled Yoghurt Sauce

por Cedeño-Pinos, Cristina, Jiménez-Monreal, Antonia María, Quílez, María, Bañón, Sancho
Publicado 2023

Rosemary Extracts Improved the Antioxidant Status of Low-Fat Yoghurt Sauces Enriched with Inulin

por Martínez-Tomé, Magdalena, Cedeño-Pinos, Cristina, Bañón, Sancho, Jiménez-Monreal, Antonia M.
Publicado 2022

Validation of Pasteurisation Temperatures for a Tomato–Oil Homogenate (salmorejo) Processed by Radiofrequency or Conventional Continuous Heating

por Kravets, Marina, Cedeño-Pinos, Cristina, Abea, Andrés, Guàrdia, Maria Dolors, Muñoz, Israel, Bañón, Sancho
Publicado 2023

Assessment of Rosemary (Rosmarinus officinalis L.) Extract as Antioxidant in Jelly Candies Made with Fructan Fibres and Stevia

por Cedeño-Pinos, Cristina, Martínez-Tomé, Magdalena, Murcia, María Antonia, Jordán, María José, Bañón, Sancho
Publicado 2020

Assessment of a Diterpene-Rich Rosemary (Rosmarinus officinalis L.) Extract as a Natural Antioxidant for Salmon Pâté Formulated with Linseed

por Cedeño-Pinos, Cristina, Martínez-Tomé, Magdalena, Mercatante, Dario, Rodríguez-Estrada, María Teresa, Bañón, Sancho
Publicado 2022

The Combined Effect of Mediterranean Shrubland Pasture and the Dietary Administration of Sage By-Products on the Antioxidant Status of Segureña Ewes and Lambs

por Jordán, María J., Martínez-Conesa, Cristina, Bañón, Sancho, Otal, Julio, Quílez, María, García-Aledo, Inmaculada, Romero-Espinar, Pascual, Sánchez-Gómez, Pedro
Publicado 2020