Determinants of Household Food Basket Composition: A Systematic Review

por SOBHANI, Seyyed Reza, BABASHAHI, Mina
Publicado 2020

A Systematic Review on Exposure to Toxic and Essential Elements through Black Tea Consumption in Iran: Could It be a Major Risk for Human Health?

por Rezaee, Elahe, Mirlohi, Maryam, Fallah, Azizolah, Babashahi, Mina
Publicado 2014

Comparison of soymilk and probiotic soymilk effects on serum high-density lipoprotein cholesterol and low-density lipoprotein cholesterol in diabetic Wistar rats

por Babashahi, Mina, Mirlohi, Maryam, Ghiasvand, Reza, Azadbakht, Leila
Publicado 2015

Enabling Food Environment in Kindergartens and Schools in Iran for Promoting Healthy Diet: Is It on the Right Track?

por Omidvar, Nasrin, Babashahi, Mina, Abdollahi, Zahra, Al-Jawaldeh, Ayoub
Publicado 2021

Effects of Probiotic Soy Milk Fermented by Lactobacillus plantarum A7 (KC 355240) added with Cuminum Cyminum Essential Oil on Fasting Blood Glucose Levels, Serum Lipid Profile and...

por Babashahi, Mina, Mirlohi, Maryam, Ghiasvand, Reza, Azadbakht, Leila, Mosharaf, Laleh, Torki-Baghbadorani, Sahar
Publicado 2020

Antioxidant Capability of Ultra-high Temperature Milk and Ultra-high Temperature Soy Milk and their Fermented Products Determined by Four Distinct Spectrophotometric Methods

por Baghbadorani, Sahar Torki, Ehsani, Mohammad Reza, Mirlohi, Maryam, Ezzatpanah, Hamid, Azadbakht, Leila, Babashahi, Mina
Publicado 2017

Scrutinize of healthy school canteen policy in Iran’s primary schools: a mixed method study

por Babashahi, Mina, Omidvar, Nasrin, Joulaei, Hassan, Zargaraan, Azizollaah, Zayeri, Farid, Veisi, Elnaz, Doustmohammadian, Azam, Kelishadi, Roya
Publicado 2021

Comparison of Energy and Nutrient Contents of Commercial and Noncommercial Enteral Nutrition Solutions

por Jolfaie, Nahid Ramezani, Rouhani, Mohammad Hossein, Mirlohi, Maryam, Babashahi, Mina, Abbasi, Saeid, Adibi, Peiman, Esmaillzadeh, Ahmad, Azadbakht, Leila
Publicado 2017