Deep Eutectic Solvents as Convenient Media for Synthesis of Novel Coumarinyl Schiff Bases and Their QSAR Studies

por Molnar, Maja, Komar, Mario, Brahmbhatt, Harshad, Babić, Jurislav, Jokić, Stela, Rastija, Vesna
Publicado 2017

Mycotoxins Biocontrol Methods for Healthier Crops and Stored Products

por Habschied, Kristina, Krstanović, Vinko, Zdunić, Zvonimir, Babić, Jurislav, Mastanjević, Krešimir, Šarić, Gabriella Kanižai
Publicado 2021

How different microfilters affect the recovery of eleven EU-regulated mycotoxins

por Tomas, Marija Kovač, Mijatović, Anto, Nevistić, Mateja Bulaić, Šarkanj, Bojan, Babić, Jurislav, Kovač, Tihomir
Publicado 2023

Environmentally Friendly Approach to Knoevenagel Condensation of Rhodanine in Choline Chloride: Urea Deep Eutectic Solvent and QSAR Studies on Their Antioxidant Activity

por Molnar, Maja, Brahmbhatt, Harshad, Rastija, Vesna, Pavić, Valentina, Komar, Mario, Karnaš, Maja, Babić, Jurislav
Publicado 2018

Bioactive Profile of Various Salvia officinalis L. Preparations

por Jakovljević, Martina, Jokić, Stela, Molnar, Maja, Jašić, Midhat, Babić, Jurislav, Jukić, Huska, Banjari, Ines
Publicado 2019

Optimization of Ultrasound-Assisted Extraction of Some Bioactive Compounds from Tobacco Waste

por Banožić, Marija, Banjari, Ines, Jakovljević, Martina, Šubarić, Drago, Tomas, Srećko, Babić, Jurislav, Jokić, Stela
Publicado 2019

Food Industry By-Products as Raw Materials in the Production of Value-Added Corn Snack Products

por Jozinović, Antun, Šubarić, Drago, Ačkar, Đurđica, Babić, Jurislav, Orkić, Vedran, Guberac, Sunčica, Miličević, Borislav
Publicado 2021

The Influence of Fermenting Yeast on the Sensory Properties of Graševina Wine

por Deak, Igor, Habschied, Kristina, Mesić, Josip, Babić, Jurislav, Kovačević, Dragan, Nedović, Viktor, Mastanjević, Krešimir
Publicado 2021

Influence of the Processing Parameters on the Aroma Profile and Chemical Composition of Conventional and Ecological Cabernet Sauvignon Red Wines during Concentration by Reverse Osm...

por Ivić, Ivana, Kopjar, Mirela, Obhođaš, Jasmina, Vinković, Andrija, Babić, Jurislav, Mesić, Josip, Pichler, Anita
Publicado 2022

Starch Modification by Organic Acids and Their Derivatives: A Review

por Ačkar, Đurđica, Babić, Jurislav, Jozinović, Antun, Miličević, Borislav, Jokić, Stela, Miličević, Radoslav, Rajič, Marija, Šubarić, Drago
Publicado 2015

Regulated Mycotoxin Occurrence and Co-Occurrence in Croatian Cereals

por Kovač, Marija, Bulaić, Mateja, Nevistić, Ante, Rot, Tomislav, Babić, Jurislav, Panjičko, Mario, Kovač, Tihomir, Šarkanj, Bojan
Publicado 2022

Development and Validation of an UHPLC-MS/MS Method for the Simultaneous Determination of 11 EU-Regulated Mycotoxins in Selected Cereals

por Kovač, Marija, Nevistić, Ante, Kovač, Tihomir, Babić, Jurislav, Šarić, Antonija, Miličević, Borislav, Panjičko, Mario, Šarkanj, Bojan
Publicado 2022

Cocoa Shell: A By-Product with Great Potential for Wide Application

por Panak Balentić, Jelena, Ačkar, Đurđica, Jokić, Stela, Jozinović, Antun, Babić, Jurislav, Miličević, Borislav, Šubarić, Drago, Pavlović, Nika
Publicado 2018

The Chemistry behind Chocolate Production

por Barišić, Veronika, Kopjar, Mirela, Jozinović, Antun, Flanjak, Ivana, Ačkar, Đurđica, Miličević, Borislav, Šubarić, Drago, Jokić, Stela, Babić, Jurislav
Publicado 2019

Comparative Evaluation of Bioactive Compounds and Volatile Profile of White Cabbages

por Lončarić, Ante, Marček, Tihana, Šubarić, Domagoj, Jozinović, Antun, Babić, Jurislav, Miličević, Borislav, Sinković, Karmen, Šubarić, Drago, Ačkar, Đurđica
Publicado 2020

Phosphorylation of Maize Starch Enhanced with High-Voltage Electrical Discharge (HVED) Instead of Thermal Treatment

por Gryszkin, Artur, Grec, Marijana, Ačkar, Đurđica, Zięba, Tomasz, Jozinović, Antun, Šubarić, Drago, Miličević, Borislav, Blažić, Marijana, Babić, Jurislav
Publicado 2021

Physical Properties of Starches Modified by Phosphorylation and High-Voltage Electrical Discharge (HVED)

por Ačkar, Đurđica, Grec, Marijana, Grgić, Ivanka, Gryszkin, Artur, Styczyńska, Marzena, Jozinović, Antun, Miličević, Borislav, Šubarić, Drago, Babić, Jurislav
Publicado 2022

Simultaneous Determination of Acrylamide and Hydroxymethylfurfural in Extruded Products by LC-MS/MS Method

por Jozinović, Antun, Šarkanj, Bojan, Ačkar, Đurđica, Panak Balentić, Jelena, Šubarić, Domagoj, Cvetković, Tanja, Ranilović, Jasmina, Guberac, Sunčica, Babić, Jurislav
Publicado 2019

Green Extraction Methods for Extraction of Polyphenolic Compounds from Blueberry Pomace

por Lončarić, Ante, Celeiro, Maria, Jozinović, Antun, Jelinić, Josip, Kovač, Tihomir, Jokić, Stela, Babić, Jurislav, Moslavac, Tihomir, Zavadlav, Sandra, Lores, Marta
Publicado 2020

Properties of Potato Starch Roasted with Apple Distillery Wastewater †

por Zięba, Tomasz, Solińska, Dominika, Kapelko-Żeberska, Małgorzata, Gryszkin, Artur, Babić, Jurislav, Ačkar, Đurđica, Hernández, Francisca, Lončarić, Ante, Šubarić, Domagoj, Jozinović, Antun
Publicado 2020