Traditional, Indigenous Apple Varieties, a Fruit with Potential for Beneficial Effects: Their Quality Traits and Bioactive Polyphenol Contents

por Jakobek, Lidija, Ištuk, Jozo, Buljeta, Ivana, Voća, Sandra, Žlabur, Jana Šic, Babojelić, Martina Skendrović
Publicado 2020

Occurrence of Patulin and Polyphenol Profile of Croatian Traditional and Conventional Apple Cultivars during Storage

por Skoko, Ana-Marija Gotal, Vilić, Ružica, Kovač, Marija, Nevistić, Ante, Šarkanj, Bojan, Lores, Marta, Celeiro, Maria, Babojelić, Martina Skendrović, Kovač, Tihomir, Lončarić, Ante
Publicado 2022

Identification and Quantification of Polyphenols in Croatian Traditional Apple Varieties

por Skoko, Ana-Marija Gotal, Šarkanj, Bojan, Lores, Marta, Celeiro, Maria, Babojelić, Martina Skendrović, Kamenjak, Dragutin, Flanjak, Ivana, Jozinović, Antun, Kovač, Tihomir, Lončarić, Ante
Publicado 2022

Unveiling Apple Diversity: The Quality of Juice Produced from Old vs. Commercial Apple Cultivars

por Lončarić, Ante, Flanjak, Ivana, Kovač, Tihomir, Tomac, Ivana, Skoko, Ana-Marija Gotal, Babojelić, Martina Skendrović, Fruk, Goran, Zrinušić, Sanja Zec, Čiček, Danijel, Babić, Jurislav, Jozinović, Antun
Publicado 2023