In Vivo Anti-Inflammatory Effects and Related Mechanisms of Processed Egg Yolk, a Potential Anti-Inflammaging Dietary Supplement

por Cunill, Joan, Babot, Clara, Santos, Liliana, Serrano, José C. E., Jové, Mariona, Martin-Garí, Meritxell, Portero-Otín, Manuel
Publicado 2020