Bioavailability of Phenolic Compounds in Californian-Style Table Olives with Tunisian Aqueous Olive Leaf Extracts

por Mechi, Dalel, Baccouri, Bechir, Martín-Vertedor, Daniel, Abaza, Leila
Publicado 2023

The potential of wild olive leaves (Olea europaea L. subsp. oleaster) addition as a functional additive in olive oil production: the effects on bioactive and nutraceutical compound...

por Baccouri, Bechir, Rajhi, Imene, Theresa, Sieren, Najjar, Yesmene, Mohamed, Salma Nayet, Willenberg, Ina
Publicado 2022

Evaluation of Tunisian Olive Leaf Extracts to Reduce the Bioavailability of Acrylamide in Californian-Style Black Olives

por Mechi, Dalel, Pérez-Nevado, Francisco, Montero-Fernández, Ismael, Baccouri, Bechir, Abaza, Leila, Martín-Vertedor, Daniel
Publicado 2023