Implications of an exogenous shock (COVID-19) on wine tourism business: A Portuguese winery perspective

por Guedes, Alexandre, Niklas, Britta, Back, Robin M, Rebelo, João
Publicado 2023

An examination of restaurant employees’ work-life outlook: The influence of support systems during COVID-19

por Park, Jeong-Yeol, Hight, S. Kyle, Bufquin, Diego, de Souza Meira, Jessica Vieira, Back, Robin M.
Publicado 2021

Employee work status, mental health, substance use, and career turnover intentions: An examination of restaurant employees during COVID-19

por Bufquin, Diego, Park, Jeong-Yeol, Back, Robin M., de Souza Meira, Jessica Vieira, Hight, Stephen Kyle
Publicado 2021

Wine industry perceptions and reactions to the COVID‐19 crisis in the Old and New Worlds: Do business models make a difference?

por Niklas, Britta, Cardebat, Jean‐Marie, Back, Robin M., Gaeta, Davide, Pinilla, Vicente, Rebelo, João, Jara‐Rojas, Roberto, Schamel, Guenter
Publicado 2022