The Application of Chemometrics to Volatile Compound Analysis for the Recognition of Specific Markers for Cultivar Differentiation of Greek Virgin Olive Oil Samples

por Kosma, Ioanna S., Kontominas, Michael G., Badeka, Anastasia V.
Publicado 2020

Quality Parameters of Wheat Bread with the Addition of Untreated Cheese Whey

por Tsanasidou, Charikleia, Kosma, Ioanna, Badeka, Anastasia, Kontominas, Michael
Publicado 2021

The Honey Volatile Code: A Collective Study and Extended Version

por Karabagias, Ioannis K., Karabagias, Vassilios K., Badeka, Anastasia V.
Publicado 2019

Two-Way Characterization of Beekeepers’ Honey According to Botanical Origin on the Basis of Mineral Content Analysis Using ICP-OES Implemented with Multiple Chemometric Tools

por Louppis, Artemis Panormitis, Karabagias, Ioannis Konstantinos, Papastephanou, Chara, Badeka, Anastasia
Publicado 2019

Profile of Volatile Compounds in Dessert Yogurts Prepared from Cow and Goat Milk, Using Different Starter Cultures and Probiotics

por Papaioannou, Georgia, Kosma, Ioanna, Badeka, Anastasia V., Kontominas, Michael G.
Publicado 2021

Characterization of Four Popular Sweet Cherry Cultivars Grown in Greece by Volatile Compound and Physicochemical Data Analysis and Sensory Evaluation

por Vavoura, Maria V., Badeka, Anastasia V., Kontakos, Stavros, Kontominas, Michael G.
Publicado 2015

Innovative Seafood Preservation Technologies: Recent Developments

por Kontominas, Michael G., Badeka, Anastasia V., Kosma, Ioanna S., Nathanailides, Cosmas I.
Publicado 2021

Recent Developments in Seafood Packaging Technologies

por Kontominas, Michael G., Badeka, Anastasia V., Kosma, Ioanna S., Nathanailides, Cosmas I.
Publicado 2021

Evaluation of a New Bulk Packaging Container for the Ripening of Feta Cheese

por Thodis, Panagiotis, Kosma, Ioanna S., Nesseris, Konstantinos, Badeka, Anastasia V., Kontominas, Michael G.
Publicado 2023

Characterization of Eucalyptus, Chestnut and Heather Honeys from Portugal Using Multi-Parameter Analysis and Chemo-Calculus

por Karabagias, Ioannis K., Maia, Miguel, Karabagias, Vassilios K., Gatzias, Ilias, Badeka, Anastasia V.
Publicado 2018

Physicochemical, Spectroscopic, and Chromatographic Analyses in Combination with Chemometrics for the Discrimination of the Geographical Origin of Greek Graviera Cheeses

por Vatavali, Kornilia A., Kosma, Ioanna S., Louppis, Artemis P., Badeka, Anastasia V., Kontominas, Michael G.
Publicado 2020

Characterization of Artisanal Spontaneous Sourdough Wheat Bread from Central Greece: Evaluation of Physico-Chemical, Microbiological, and Sensory Properties in Relation to Conventi...

por Katsi, Pavlina, Kosma, Ioanna S., Michailidou, Sofia, Argiriou, Anagnostis, Badeka, Anastasia V., Kontominas, Michael G.
Publicado 2021

Combined Effect of Chitosan Coating and Laurel Essential Oil (Laurus nobilis) on the Microbiological, Chemical, and Sensory Attributes of Water Buffalo Meat

por Karakosta, Lydia K., Vatavali, Kornilia A., Kosma, Ioanna S., Badeka, Anastasia V., Kontominas, Michael G.
Publicado 2022

Characterization and Differentiation of Fresh Orange Juice Variety Based on Conventional Physicochemical Parameters, Flavonoids, and Volatile Compounds Using Chemometrics

por Vavoura, Maria V., Karabagias, Ioannis K., Kosma, Ioanna S., Badeka, Anastasia V., Kontominas, Michael G.
Publicado 2022

Valorization of Prickly Pear Juice Geographical Origin Based on Mineral and Volatile Compound Contents Using LDA

por Karabagias, Vassilios K., Karabagias, Ioannis K., Louppis, Artemis, Badeka, Anastasia, Kontominas, Michael G., Papastephanou, Chara
Publicado 2019

Physicochemical, Spectroscopic and Chromatographic Analyses in Combination with Chemometrics for the Discrimination of Four Sweet Cherry Cultivars Grown in Northern Greece

por Papapetros, Spyridon, Louppis, Artemis, Kosma, Ioanna, Kontakos, Stavros, Badeka, Anastasia, Papastephanou, Chara, Kontominas, Michael G.
Publicado 2019

(13)C NMR-Based Chemical Fingerprint for the Varietal and Geographical Discrimination of Wines

por Mannu, Alberto, Karabagias, Ioannis K., Di Pietro, Maria Enrica, Baldino, Salvatore, Karabagias, Vassilios K., Badeka, Anastasia V.
Publicado 2020

Effect of Frying and Roasting Processes on the Oxidative Stability of Sunflower Seeds (Helianthus annuus) under Normal and Accelerated Storage Conditions

por Valdés García, Arantzazu, Beltrán Sanahuja, Ana, Karabagias, Ioannis K., Badeka, Anastasia, Kontominas, Michael G., Garrigós, María Carmen
Publicado 2021

Wild-Growing and Conventionally or Organically Cultivated Sambucus nigra Germplasm: Fruit Phytochemical Profile, Total Phenolic Content, Antioxidant Activity, and Leaf Elements

por Papagrigoriou, Theodora, Iliadi, Panagiota, Mitić, Milan N., Mrmošanin, Jelena M., Papanastasi, Katerina, Karapatzak, Eleftherios, Maloupa, Eleni, Gkourogianni, Alexia V., Badeka, Anastasia V., Krigas, Nikos, Lazari, Diamanto
Publicado 2023

A Multifaceted Evaluation Approach for Greek Native Neglected and Underutilized Forest Fruit Trees and Shrubs as Natural Sources of Antioxidants: Consolidating the Framework for Th...

por Karapatzak, Eleftherios, Dichala, Olga, Papanastasi, Katerina, Manthos, Ioannis, Ganopoulos, Ioannis, Karydas, Antonis, Badeka, Anastasia V., Kosma, Ioanna S., Kyrkas, Dimitris, Yfanti, Paraskevi, Nikisianis, Nikolaos, Patakioutas, Giorgos, Maloupa, Eleni, Krigas, Nikos
Publicado 2023