Cookies enriched with anethole and secoisolariciresinol diglucoside from flaxseed and fennel seeds improve hypercholesterolemia, lipid profile, and liver functions: A pilot study

por Noreen, Sana, Tufail, Tabussam, Tufail, Tanazzam, Bader Ul Ain, Huma, Jaffar, Hafiza Madiha, Awuchi, Chinaza Godswill
Publicado 2023

Impact of drying methods on composition and functional properties of date powder procured from different cultivars

por Raza, Nighat, Arshad, Muhammad U., Anjum, Faqir M., Saeed, Farhan, Maan, Abid A., Bader Ul Ain, Huma
Publicado 2019

Antioxidant activity and phytochemical analysis of fennel seeds and flaxseed

por Noreen, Sana, Tufail, Tabussam, Bader Ul Ain, Huma, Ali, Anwar, Aadil, Rana Muhammad, Nemat, Arash, Manzoor, Muhammad Faisal
Publicado 2023

Effect of thermally treated barley dietary fiber against hypercholesterolemia

por Bader Ul Ain, Huma, Saeed, Farhan, Sultan, Muhammad Tauseef, Afzaal, Muhammad, Imran, Ali, DeFeo, Vincenzo, Cobelschi, Calin
Publicado 2020

Comparative study of chemical treatments in combination with extrusion for the partial conversion of wheat and sorghum insoluble fiber into soluble

por Bader Ul Ain, Huma, Saeed, Farhan, Khan, Muhammad Asif, Niaz, Bushra, Khan, Samreen Gul, Anjum, Faqir Muhammad, Tufail, Tabussam, Hussain, Shahzad
Publicado 2019

Development and optimization of processing techniques for intermediate moisture muskmelon chunks

por Din, Ahmad, Nadeem, Muhammad, Saeed, Farhan, Ahmad, Muhammad Haseeb, Tufail, Tabussam, Bader Ul Ain, Huma, Mushtaq, Zarina, Hussain, Shahzad, Anjum, Faqir Muhammad
Publicado 2019

Modification of barley dietary fiber through thermal treatments

por Bader Ul Ain, Huma, Saeed, Farhan, Khan, Muhammad Asif, Niaz, Bushra, Rohi, Madiha, Nasir, Muhammad Adnan, Tufail, Tabussam, Anbreen, Friha, Anjum, Faqir Muhammad
Publicado 2019