Influence of Fat Replacers on the Rheological, Tribological, and Aroma Release Properties of Reduced-Fat Emulsions

por Schädle, Christopher N., Sanahuja, Solange, Bader-Mittermaier, Stephanie
Publicado 2022

Characterization of Reduced-Fat Mayonnaise and Comparison of Sensory Perception, Rheological, Tribological, and Textural Analyses

por Schädle, Christopher N., Bader-Mittermaier, Stephanie, Sanahuja, Solange
Publicado 2022

The Effect of Corn Dextrin on the Rheological, Tribological, and Aroma Release Properties of a Reduced-Fat Model of Processed Cheese Spread

por Schädle, Christopher N., Bader-Mittermaier, Stephanie, Sanahuja, Solange
Publicado 2022

Effects of Extraction Conditions on Banana Peel Polyphenol Oxidase Activity and Insights into Inactivation Kinetics Using Thermal and Cold Plasma Treatment

por Wohlt, Daria, Schwarz, Elena, Schieber, Andreas, Bader-Mittermaier, Stephanie
Publicado 2021

Differentiation of Adsorptive and Viscous Effects of Dietary Fibres on Bile Acid Release by Means of In Vitro Digestion and Dialysis

por Naumann, Susanne, Schweiggert-Weisz, Ute, Bader-Mittermaier, Stephanie, Haller, Dirk, Eisner, Peter
Publicado 2018

Effect of Physicochemical Properties of Carboxymethyl Cellulose on Diffusion of Glucose

por Miehle, Elisabeth, Bader-Mittermaier, Stephanie, Schweiggert-Weisz, Ute, Hauner, Hans, Eisner, Peter
Publicado 2021

Production of Protein Concentrates from Macauba (Acrocomia aculeata and Acrocomia totai) Kernels by Sieve Fractionation

por Toledo e Silva, Sérgio Henrique, Silva, Lidiane Bataglia, Eisner, Peter, Bader-Mittermaier, Stephanie
Publicado 2022

Usual Protein Intake Amount and Sources of Nursing Home Residents with (Risk of) Malnutrition and Effects of an Individualized Nutritional Intervention: An enable Study

por Seemer, Johanna, Volkert, Dorothee, Fleckenstein-Sußmann, Daniela, Bader-Mittermaier, Stephanie, Sieber, Cornel Christian, Kiesswetter, Eva
Publicado 2021

Effects of an individualised nutritional intervention to tackle malnutrition in nursing homes: a pre-post study

por Seemer, J., Kiesswetter, E., Fleckenstein-Sußmann, D., Gloning, M., Bader-Mittermaier, S., Sieber, C. C., Sixt, B., Wurm, S., Volkert, D.
Publicado 2021

An Individualised Nutritional Intervention Concept for Nursing Home Residents with or at Risk of Malnutrition: An enable Study

por Seemer, Johanna, Kiesswetter, Eva, Blawert, Anne, Fleckenstein, Daniela, Gloning, Marina, Bader-Mittermaier, Stephanie, Sieber, Cornel C., Wurm, Susanne, Volkert, Dorothee
Publicado 2020

Peripheral Amino Acid Appearance Is Lower Following Plant Protein Fibre Products, Compared to Whey Protein and Fibre Ingestion, in Healthy Older Adults despite Optimised Amino Acid...

por de Marco Castro, Elena, Valli, Giacomo, Buffière, Caroline, Guillet, Christelle, Mullen, Brian, Pratt, Jedd, Horner, Katy, Naumann-Gola, Susanne, Bader-Mittermaier, Stephanie, Paganini, Matteo, De Vito, Giuseppe, Roche, Helen M., Dardevet, Dominique
Publicado 2022