Protein Retention Assessment of Four Levels of Poultry By-Product Substitution of Fishmeal in Rainbow Trout (Oncorhynchus mykiss) Diets Using Stable Isotopes of Nitrogen (δ(15)N) a...

por Badillo, Daniel, Herzka, Sharon Z., Viana, Maria Teresa
Publicado 2014

The Synthesis and Evaluation of Porous Carbon Material from Corozo Fruit (Bactris guineensis) for Efficient Propranolol Hydrochloride Adsorption

por Franco, Dison Stracke Pfingsten, Georgin, Jordana, Ramos, Claudete Gindri, Eljaiek, Salma Martinez, Badillo, Daniel Romero, de Oliveira, Anelise Hoch Paschoalin, Allasia, Daniel, Meili, Lucas
Publicado 2023