Efficacy of Bottle Gourd Seeds’ Extracts in Chemical Hazard Reduction Secreted as Toxigenic Fungi Metabolites

por Abdel-Razek, Adel G., Badr, Ahmed N., Alharthi, Salman S., Selim, Khaled A.
Publicado 2021

Extraction and characterization of bioactive secondary metabolites from lactic acid bacteria and evaluating their antifungal and antiaflatoxigenic activity

por Abdel-Nasser, Aya, Hathout, Amal S., Badr, Ahmed N., Barakat, Olfat S., Fathy, Hayam M.
Publicado 2023

Antimicrobial and anti-aflatoxigenic activities of nanoemulsions based on Achillea millefolium and Crocus sativus flower extracts as green promising agents for food preservatives

por Abu Safe, Feriala A., Badr, Ahmed N., Shehata, Mohamed G., El-Sayyad, Gharieb S.
Publicado 2023

Application of lime peel oil composite nanoemulsion to prevent toxigenic fungi in nuts

por Hassanein, Minar M.M., Abdel-Razek, Adel G., Al-Amrousi, Eman F., Badr, Ahmed N.
Publicado 2023

Total phenolics, flavonoids, and antioxidant activity of agricultural wastes, and their ability to remove some pesticide residues

por Hussain, Omaima A., Abdel Rahim, Emam A., Badr, Ahmed N., Hathout, Amal S., Rashed, Magdy M., Fouzy, Ahmed S.M.
Publicado 2022

A Comprehensive Study of Lupin Seed Oils and the Roasting Effect on Their Chemical and Biological Activity

por Al-Amrousi, Eman F., Badr, Ahmed N., Abdel-Razek, Adel G., Gromadzka, Karolina, Drzewiecka, Kinga, Hassanein, Minar M. M.
Publicado 2022

Docking Analysis of Some Bioactive Compounds from Traditional Plants against SARS-CoV-2 Target Proteins

por Abd El-Aziz, Nourhan M., Khalifa, Ibrahim, Darwish, Amira M. G., Badr, Ahmed N., Aljumayi, Huda, Hafez, El-Sayed, Shehata, Mohamed G.
Publicado 2022

Validation of New ELISA Technique for Detection of Aflatoxin B1 Contamination in Food Products versus HPLC and VICAM

por Hafez, Elsayed, Abd El-Aziz, Nourhan M., Darwish, Amira M. G., Shehata, Mohamed G., Ibrahim, Amira A., Elframawy, Asmaa M., Badr, Ahmed N.
Publicado 2021

Effect of Refining and Fractionation Processes on Minor Components, Fatty Acids, Antioxidant and Antimicrobial Activities of Shea Butter

por Abdel-Razek, Adel G., Abo-Elwafa, Ghada A., Al-Amrousi, Eman F., Badr, Ahmed N., Hassanein, Minar Mahmoud M., Qian, Ying, Siger, Aleksander, Grygier, Anna, Radziejewska-Kubzdela, Elżbieta, Rudzińska, Magdalena
Publicado 2023