Comparison of the Antioxidant Activities and Volatile Compounds of Coffee Beans Obtained Using Digestive Bio-Processing (Elephant Dung Coffee) and Commonly Known Processing Methods

por Haile, Mesfin, Bae, Hyung Min, Kang, Won Hee
Publicado 2020

Optimization of Plant Growth Regulators for In Vitro Mass Propagation of a Disease-Free ‘Shine Muscat’ Grapevine Cultivar

por Kim, Si-Hong, Zebro, Mewuleddeg, Jang, Dong-Cheol, Sim, Jeong-Eun, Park, Han-Kyeol, Kim, Kyeong-Yeon, Bae, Hyung-Min, Tilahun, Shimeles, Park, Sung-Min
Publicado 2023