Comparative Transcriptome Analysis of Softening and Ripening-Related Genes in Kiwifruit Cultivars Treated with Ethylene

por Choi, Han Ryul, Baek, Min Woo, Jeong, Cheon Soon, Tilahun, Shimeles
Publicado 2022

Preharvest Methyl Jasmonate Treatment Increased the Antioxidant Activity and Glucosinolate Contents of Hydroponically Grown Pak Choi

por Baek, Min Woo, Choi, Han Ryul, Solomon, Tifsehit, Jeong, Cheon Soon, Lee, Ok-Hwan, Tilahun, Shimeles
Publicado 2021

Prestorage High CO(2) and 1-MCP Treatment Reduce Chilling Injury, Prolong Storability, and Maintain Sensory Qualities and Antioxidant Activities of “Madoka” Peach Fruit

por Tilahun, Shimeles, Jeong, Min Jae, Choi, Han Ryul, Baek, Min Woo, Hong, Jin Sung, Jeong, Cheon Soon
Publicado 2022

Radish microgreens produced without substrate in a vertical multi-layered growing unit are rich in nutritional metabolites

por Tilahun, Shimeles, Baek, Min Woo, An, Ki-Seok, Choi, Han Ryul, Lee, Jong Hwan, Hong, Jin Sung, Jeong, Cheon Soon
Publicado 2023

Transcriptome Analysis of Pre-Storage 1-MCP and High CO(2)-Treated ‘Madoka’ Peach Fruit Explains the Reduction in Chilling Injury and Improvement of Storage Period by Delaying Ripe...

por Choi, Han Ryul, Jeong, Min Jae, Baek, Min Woo, Choi, Jong Hang, Lee, Hee Cheol, Jeong, Cheon Soon, Tilahun, Shimeles
Publicado 2021